GREEK FOOD CAN BE FUN FOR ANYONE

Bougatsa is a standard Greek pastry manufactured with layers of phyllo dough as well as a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Tangy feta cheese melting within an extra crispy coating and finished that has a contact of lemon! A brilliant rapid and simple Greek feta saganaki recipe to impress your attendees and